Wicked Wolf ® Exmoor Gin™ is a premium craft gin made from 11 botanicals, distilled and blended on the banks of the picturesque River Lyn, North Devon. Passionate about gin, husband and wife team, Pat Patel and Julie Heap, are the faces behind the exciting new venture.
Wicked Wolf Exmoor Gin uses the perfect combination of 11 exotic botanicals producing complex layers of citrus and pepper notes finely balanced with the distinct flavours of juniper and coriander, resulting in a mature, premium spirit. Hibiscus and kaffir lime leaves have been artfully blended with these traditional aromatics creating a familiar traditional flavour with a contemporary – yet – restrained character.
Pot distilled in a copper alembic still, Wicked Wolf Exmoor Gin is lovingly blended, filtered, bottled and labelled by hand in exclusive 35-litre batches. Each aromatic is prepared by hand, infused and distilled separately resulting in 11 individual distillates which are then skilfully blended. This approach allows us complete control over the strength of each flavour, and enables consistency across each batch.
The gin is filtered at each stage of the production process, producing a 42% ABV, smooth, full-bodied and elegant spirit. Launched under the banner “The Spirit of Exmoor ®’ September 2015.
Served over Thyme
- Pat & Julie suggest Wicked Wolf Gin is served with ice and lime over a sprig of thyme – this really does enhance all the flavours. It is equally at home neat with a block or two of ice, mixed with a quality tonic, in a classic gin martini or in a Negroni.